Tasting the original European steak

Compass Restaurant Vung Tau with elegant European style, diverse cuisine such as steak, spaghetti, salad…

In particular, steak is one of the best sellers at restaurant. The steak at Compass Restaurant is popular because of the fresh, juicy, tender with the perfect lean and fat ratio of the premium beef breeds imported from US and Australia. Compass’s chef has created the top-notch steak that evoke all sense of diners.

American beef top blade
AUS striploin steak
AUS cube roll steak
NZ lamb rack
AUS T-bone steak
AUS beef tomahawk

Italian Pasta/Spaghetti – Authentic Flavors
Awaken Your Senses, Dazzle Your Taste Buds

Italian pasta is known as a famous dish in Western culinary culture. The fresh golden strands of pasta, tender and fragrant, coated in a velvety sauce, create an explosion of flavors that captivates anyone who has ever tasted it.

Italian pasta with seafood cream sauce
Italian pasta with traditional tomato sauce
Italian pasta with minced beef sauce
Spaghetti pasta with minced beef sauce

English breakfast

Tasting the very authentic English

Egg Benedict | Poached egg – ham or smoked salmon with bread and egg sauce
Sausage | Bacon | Stir-fried mushroom | Grilled tomato | Beans | Egg | Toasted bread
Scrambled, poached or fried eggs
Scrambled eggs with veggies, cheese and ham.